We use a special brewing technique to remove nearly all gluten from our beers. All TrustedGut beers are tested at a laboratory, and all fall under 20ppm gluten, which is considered gluten-free by international standards. But because we start with traditional ingredients like wheat, barley or rye, we cannot call it “gluten-free.” Instead the FDA requires us to call it “gluten-reduced.” To be clear: we do not and will never compromise on taste. Our gluten-reduction process maintains 100% of the flavor profile. Without exception. So our gluten-reduced beers, along with our gluten-free seltzers and kombuchas, are always delicious while being just...better.
BEERS
Our beers are easy-drinking and humble.
They’d never brag about themselves.
So we’ll do it for them.
We brew exceptional ales and lagers with award-winning recipes, proprietary water profiles and just plain better ingredients.
Many are crafted to be gluten-reduced and low-calorie because we care about you.
SELTZER
Our hard seltzer is the hardest.
Like a gangster, but with a heart of gold.
We brew it with real organic fruit juices and proprietary water profiles. It’s got plenty of antioxidants, very little sugar and calories, and absolutely no gluten.
Because flavor should be complex, but ingredients should be simple.
COMING SOON
COMING SOON